~yields roughly 1 pint of frozen yogurt (4 servings)
The Bits and Bobs:
1 cup dairy free greek yogurt, any flavor (I used daiya)
1/2 cup almondmilk creamer, unsweetened plain or vanilla (I used Califia)
1/4 cup sugar
12 fresh cherries, pitted and chopped
1/3 cup chocolate chunks
In a bowl, whisk together the yogurt, creamer, sugar and salt until well mixed and smooth. Transfer to an airtight container (tupperware) and let sit in freezer for about 30 mins. Remove from freezer and gently fold in the cherries and chocolate. Return to freezer and allow to set up for at least 4 hours. To serve allow to sit out of the freezer for a few mins before scooping.
Delightful with hot fudge!