Edible Cookie Dough


yield ~ 12-14 dough balls

The Bits and Bobs:

1 cup                             unsalted butter, room temp (2 sticks)

1 tsp                              salt

3/4 cup                         sugar

3/4 cup                         brown sugar

1/4 cup                         unsweetened applesauce

2 tsp                            vanilla

2 cups                          all purpose flour

1 1/2 cups                     mini chocolate chips

The How-Tos:

In a large mixing bowl, cream together the butter, both sugars, salt, and applesauce.  The mix should be light in color and fluffy. Add in the vanilla and mix until combined.  Add in the flour and and beat until almost completely mixed in, then add the chocolate chips and mix for a minute longer until the flour is incorporated and the chocolate is evenly disbursed. 

Scoop out a tablespoon or so and serve!