The Bits and Bobs:
1 1/3 cup all-purpose flour
1/2 tsp baking powder
1/4 tsp baking soda
1 tsp salt
1 cup unsalted butter, room temp
1 cup sugar
2/3 cup brown sugar
2 tbsp light corn syrup
1/2 tsp vanilla extract
3/4 cup mini chocolate chips
1/2 cup butterscotch chips or mini white chocolate chips
1/3 cup rolled oats
2 1/2 tsp espresso powder
2 cups potato chips, lightly crushed
1 cup mini pretzels, lightly crushed
In a medium bowl, whisk together the flour, baking powder, baking soda and salt; set aside.
Combine the butter, both sugars and glucose in the bowl of a stand mixer fitted with the paddle attachment and cream together on medium-high speed for 2 to 3 minutes. Scrape down the sides of the bowl, add the egg and vanilla, and continue to beat for 7 to 8 minutes.
Reduce mixer speed to low and add the flour mixture. Mix just until the dough comes together, no longer than 1 minute. Scrape down the sides of the bowl with a spatula.
Still on low speed, add the chocolate chips, butterscotch chips, graham mixture, oats and coffee, and mix until just incorporated, about 30 seconds. Add the potato chips and pretzels and again, mix only until barely incorporated, 15 to 20 seconds.
Using a 2¾-ounce ice cream scoop (or a ⅓-cup me