yields ~ one 8-inch pan of fudge
The Bits and Bobs:
1- 14 oz can condensed milk
2 cups bittersweet chocolate chips (1 package)
2 cups peanut butter chips (Reese's makes these!)
15-20 Ritz Crackers, broken into pieces (use as much or as little as you want)
Line an 8-inch pan with 2 pieces of foil leaving some overhang on all four sides, and brush with butter. **For my most recent batch, I used one of those foil disposable pans greased with butter, and just sliced through the pan with the knife to remove the fudge**
In a medium saucepan, melt together the chocolate chips and 3/4 of the can of condensed milk over low-medium heat. Once smooth, pour into the prepared pan and spread evenly. Sprinkle the broken crackers all over the top of the chocolate layer and press down slightly. Rinse the saucepan and return to the stovetop. Again over low-medium heat, melt together the peanut butter chips and the rest of the condensed milk. Once smooth, spread over the top of the ritz cracker layer.
Cover the surface with a piece of parchment and put in the fridge for about 45 minutes to allow to set. Once it is ready, either lift the overhanging foil pieces to remove the whole block, or as mentioned above, cut through the foil pan and peel away the sides. Slice into bite size pieces and enjoy!!